I love poppy seed chicken. It is super easy and quick to make and tastes yummy.
Ingredients
Boneless Chicken Breasts (1 pkg.. 3 whole breasts)
1 (10.75 ounce) can cream of chicken
Directions
1. Boil your chicken breasts and dice or shred into small pieces.
2. Preheat oven to 350 degrees F (175 degrees C)
3. Mix your shredded chicken in a bowl with your can of cream of chicken and sour cream. Then layer into a 9x13 dish.
4. Melt your stick of butter while crushing your Ritz crackers into a bowl.
Once the butter is melted mix it in with the crackers.
Then spread this on top of the chicken.
5. Sprinkle poppy seeds all around the dish.
6. Bake in preheated oven for approximately 30 minutes.
Have you tried Poppy Seed Chicken before?
I've actually never heard of it! But it sounds interesting - my husband LOVES ritz crackers so I'm sure he'd love it :D
ReplyDeleteHello!
ReplyDeleteThanks for stopping by my blog and commenting, now I'm your newest follower also:) Have a great week!
Carissa
Lillies & Silk
This looks delicious! I've never tried it before, but I think I might have to :)
ReplyDeleteSapir
thesapphirequeen.blogspot.com
Hi Melissa...looks delicious! Thanks for stopping by and following...following you back! Have a great week!
ReplyDeleteThis looks so yummy! I found you at Live. Laugh. Rowe's hop...and, I'm excited to be a new follower! Hopefully you can visit my site soon... as a matter of fact, I'd love to have you link up your recipe or any other projects you have shared in my "link up forum"... Here's a quick link : http://stringtownhome.blogspot.com/p/stringtown-sisterhood-forum.html...
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Heather
Stringtown Home
Thanks for stopping by and following. I just went and followed back and I will definitely link up some stuff in your forum. :)
Deletexoxo,
Melissa
This looks sooo yummy!
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http://www.soulystones.blogspot.com
This looks amazing! I've seen lots of recipes where you bake crushed Ritz crackers on top but I've been a bit frightened to try them... I'll have to give this one a try for sure!
ReplyDeleteThanks for visiting my blog! I'm happily returning the follow!
I make this a lot, it's on my menu for this week....the only thing I do different is I use 16 oz sour cream and mix poppy seeds in with chicken mixture...but I may try sprinkling them on top next time....got here via, Chef in Training
ReplyDeleteThat looks really good.. creamy and crunchy and salty. Yum!
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